One little trick: Roll out the cookie dough directly on a silicone baking mat or parchment paper so you can easily transfer it to the refrigerator. This will ensure the cookies hold their shape. So, once you have your dough prepared, divide it into two equal halves, and roll out each portion before chilling them in the refrigerator. After testing this recipe, we discovered that it’s more effective to chill the cookie dough *after* rolling it out– just as we do when making regular sugar cookies. Here are a few of our tips to help you produce the best chocolate sugar cookies each and every time: This sugar cookie dough holds its shape wonderfully in the oven. Why This Chocolate Sugar Cookie Recipe Works You can also make these ahead of time if it’s easier (see Note).
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December 2022
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